Unser Silvestermenü im Vinaiolo:

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Aperitif

🥂 🥂 2015  Ferrari Perlé Bianco Trento DOC Riserva 🥂 🥂

Amouse

 

Thunfisch-Soja-Trüffel, Wolfsbarsch-Zitronen-Senf, Jakobsmuschel-Knoblauchöl-Chili-Pfeffer

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Tuna soya-truffle, sea bass-lemon-mustard, scallop-garlic-oil-chili pepperSeared lamb loin, seaweed, white balsamic pearls, pomegranate

🥂 🥂 🥂 🥂

Pastinakenschaum, Petersilienkoralle, Wachteleier

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Parsnip foam, parsley coral, quail egg

🥂 🥂 🥂 🥂

Gebratenes Lammfilet, Seetang, weiße Balsamico-Perlen, Granatapfel

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Seared lamb loin, seaweed, white balsamic pearls, pomegranate

🥂 🥂 🥂 🥂

Lila Kartoffelravioli, Thymian, Mazara-Garnelen, Pantelleria-Kapern

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Purple potato ravioli, thyme, Mazara prawns, Pantelleria capers

🥂 🥂 🥂 🥂

Chianina-Rinderfilet, Craft-Beer-Reduktion, Radicchio, Gerstenpüree, Beluga-Kaviar

 

Chianina beef fillet, craft beer reduction, radicchio, barley puree, beluga caviar

🥂 🥂 🥂 🥂

Cremiger toskanischer Pecorino-Käse, Feige in gekochtem Wein, crumble

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Creamy Tuscan pecorino cheese, fig in cooked wine, crumble

🥂 🥂 🥂 🥂

Mürbeteig-Törtchen, Panna Cotta, gesalzenes Karamell, Walnüsse, kalabrisches Kumquat-Eis

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Shortcrust pastry tartlet, panna cotta, salted caramel, walnuts, Calabrian kumquat ice cream

🥂 🥂 🥂 🥂

 🥂 🥂 2015 Ferrari Jeroboam Celebration Riserva 🥂 🥂

🎉 🎉  Buon Anno, Vinaiolo Team   🎉 🎉 

225.00 € pro Pers.

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